Some American restaurants are now charging upwards of $30 for just a few shrimp and a dollop of cocktail sauce. High-pedigree chefs like Alex Stupak even amp up cocktail sauce with "crab innards ...
chilli sauce, ketchup, fresh lemon juice (about 1 small lemon), prepared horseradish, or to taste (see how to make freshly prepared horseradish, below), Worcestershire sauce, Tabasco (or other hot ...
It's time to shine those boots and party! With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy.