By our own math, the Southern Living Test Kitchen is testing 1,063 recipes annually. Which is a long way of saying that we ...

Upgrade your outdoor kitchen with Blackstone Griddle Black Friday sales! Shop now for unbeatable prices on grills, ...

Sweet, tangy, herby, and not too pickled, these Southern Style Pickled Shrimp are pretty nearly perfect. Serve them on a ...

Owen’s Fish Camp in Sarasota, Florida, offers an eclectic menu filled with fresh, flavorful seafood dishes and a welcoming, ...

Crabs are one of the only consumable creatures not protected by animal welfare laws, meaning it is legal to butcher and kill ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

During the company’s 25 October appearance on the show, Danielle Mahon, the founder of the make-at-home seafood boil company, ...

California Live shares how Fideua, a dish similar to Paella, is a delicious centerpiece to your table. Plus, it’s easier than ...

Scientists are calling for an urgent ban on boiling crabs and other crustaceans alive after proving that they can feel pain ...

During his prime, a punch from Mike Tyson would have felt the same as if you were hit 13 times by .22 caliber bullets while ...

Holiday grocery shopping is serious business, and full-service grocery stores are something to behold as they handle the ...

Most grocery stores have gumbo crabs in the frozen seafood section. After the gumbo has simmered for 30 minutes, add 4 pounds of raw peeled and deveined shrimp, return to a boil, then immediately ...