Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, the combination creates complex flavors. Moromi’s soy sauce is made ...

When I started visiting Mystic, Connecticut, one of the main things that stood out to me was the fantastic restaurant scene. I was surprised by the number of award-winning chefs in such a small town.

Snacks with globally inspired flavors are becoming more popular, according to Whole Foods Market’s 2025 Food and Drink Trend ...

Salmon sushi is a variety of sushi that is made with sushi rice and slices of fresh salmon. It can be served with wasabi, ginger and shoyu (soy sauce) and is usually wrapped in nori seaweed.

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can use it for marinating, dressing salads, boosting stews, and enriching dips ...

canola oil divided, napa cabbage sliced thinly, garlic minced, carrots sliced thinly, bamboo shoots sliced thinly, mirin, low sodium soy sauce, sesame oil, cornstarch, 8" square spring roll wrappers, ...