Confusion might arise, however, when you encounter "ponzu shoyu" – ponzu sauce that also contains soy sauce. Both regular ...

"Shoyu" is Japanese for soy sauce and it lends a rich, salty taste to chicken when cooked using a Chinese technique involving a long poach in the sauce. This savory Hawaiian entree is made authentic ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...