Ramen noodles, ginger chopped fine, garlic mince, red chillies, shrimps, button mushrooms sliced, spring onion bulbs sliced fine, spring onion greens chopped fine, carrot julienned, vinegar, soya ...

Marinade Chicken☆, Chicken thigh (about 1), Soy sauce, Mirin, cooking Sake, grated Ginger, grate Garic, ☆For Fring☆, Potato starch (corn starch can be alternative), Oil to fry Chicken, ☆For Garnishing ...

MANILA, Philippines — Ramen is all the craze these days ... meals to the next level by creating one’s own exciting recipes using Eden Cheese. Inspired by the “Ihain ang Saya” movement ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

The best part about making soup is how flexible it can be. You can make a big pot on Sunday and enjoy it through the week, or freeze portions for later. Most soups taste even better the next day as ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...

Place the chicken stock in a large saucepan over high heat and bring to the boil. Add the shredded chicken and fennel and cook for 3 minutes or until the fennel is tender and the chicken is heated ...