Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...
For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... caster sugar. 1 Pour the sherry over the frozen raspberries and leave to thaw.
This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...