Most immersion blenders are attached to a cord — which adds an extra challenge when navigating an extra-crowded kitchen with ...
But it’s also a fact that they need not stay that way. Sharpening nearly anything, from a shovel to a putty knife to a plane to a chisel, is a relatively simple procedure. You abrade away some ...
There are onions to chop, potatoes to peel, and a turkey to carve, all of which require a well-sharpened knife. Sharpening knives may not be on the top of your to-do list, but it should be. Dull ...
Often called “speed peelers,” Y-peelers are one of the most universal tools of the trade, and for good reason. Their ...
At the same time, many housewives do not know that there are simple ways to restore its cutting properties. Let's look at the main methods of sharpening this important kitchen tool. For this method, ...
When it’s time to prep your soups and vegetable sides, the Y-peeler will once again be your best friend ... When cleaned and dried properly, it requires no additional sharpening, and at such a fair ...
Retail analyst Bruce Winder talks with Financial Post’s Larysa Harapyn about how retailers need to sharpen their pencils on price this Black Friday. Winder is forecasting spending to be flat this ...
Integrated pest management, growing guides, greenhouse management, best practices for harvesting and storage, and marketing advice for Minnesota commercial fruit and vegetable growers. The 2022 Census ...
Parampreet Singh (left) used the vegetable peeler (right) to stab a police officer in the head. One officer suffered a stab wound to the top of his head, and another sustained deep scratch marks ...
You are not alone if you are confused about the differences between canola and vegetable oil. While there are similarities between the two, these oils are not completely interchangeable. Understanding ...
Watercress is the most nutrient-dense vegetable, receiving a perfect score of 100 in the CDC's long-standing ranking of "powerhouse" fruits and vegetables (PFVs). Chinese cabbage is a close second ...