The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.
Tip the shallots, pancetta and sprouts back into the pan with the butterscotch and cook for a minute or so to rewarm everything, stirring the sprouts into the butterscotch glaze to coat them well.
Vegetarians may also be excited to tuck into the hasselback halloumi with a honey glaze, for a non-traditional twist. Available in-store only, full Christmas range and dates to be released soon. We ...
This classic veggie side coated with a spiced butterscotch glaze really works Credit ... then tip them into the bowl with the shallots. Repeat with the second half of the sprouts and the remaining ...