It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Nothing says comfort food quite like a big bowl of pasta with a delicious, homemade sauce–preferably marinara or Bolognese.

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

Discover Indianapolis Monthly's luxury dining series, 'Savor Indianapolis,' featuring custom menus crafted by top local chefs. Experience unique culinary experiences.

Put the flour and yeast in a bowl, add half the water and stir to combine. When the water is absorbed, add the remaining water and the salt. Stir again and add the olive oil. Tip the mixture onto a ...

Put the flour and yeast in a bowl, add half the water and stir to combine. When the water is absorbed, add the remaining water and the salt. Stir again and add the olive oil. Tip the mixture onto ...

Pran-RFL Group, one of the country's leading conglomerates with diversified interests, including in food processing, has started producing both whole wheat and refined flour alongside semolina.

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This ...