I also tried a few other seasoning mixes ... Mendoza recommended ladling cooked fries with "French-onion-soup gravy" and topping them with Gruyere and mozzarella cheese. I'm a big fan of French ...

To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get ...

I’ll put together our French fry seasoning recipe. It’s flavorful, a little salty, and completely versatile. You’ll never ...

thanks to the skin and seasoning, they are so wonderfully crispy. Scrub the potatoes, then using a knife or a potato chipper, cut the potatoes into French fries. Put the fries in a bowl and add ...

The perfectly crisp, impeccably seasoned french fries are like a beautiful orchestra for your taste buds. And that is exactly what you will find at Serial Grillers.

With a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in ...

I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again. Cooking fries on an open ...

While how many fries you can cook will depend on the size of your fryer basket or pot, it's best to work with one or two portions at a time, serving them as soon as you can after they're cooked. You ...