Swirl in the tomato puree. Add a few ladles of stock and reduce heat slightly. Good things take time, and risotto is definitely one of those things. Continue to simmer, stir until almost dry. Continue ...
Light seafood starters are always a popular choice for a dinner party ... A small portion of risotto makes a wonderful Italian starter, and Pascal Aussignac tops his Poutargue risotto with some juicy ...
Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.