A lobster's larger size gives it more cooking ... and peel the tails will have you eating like a pro at your next seafood boil. It's common to keep some crisp beers on hand to beat the heat ...

There's nothing quite like a seafood boil ... the New England lobster feast and the Lousiana crawfish boil. Although they ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Put all of the lobster shells (including the head) back into the pot and add a litre of fish or seafood broth, or dashi bags and one litre of water. Bring the liquid to a boil, then lower the ...