It allowed for continuous distillation of whisky from grains. For the makers of Scotch single malt whisky, strictly made with barley, yeast and water, this was a rival. Fancy a wee dram?
“If whisky investors and collectors were in choppy waters last year, this year they’re in the eye of the storm and are battening down the hatches,” said Duncan McFadzean, head of food and drink at ...