Ketchup and lemon juice impart their own acidity, while horseradish has an intense yet short-lived spiciness that's somewhat ...

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has ...

Red wines are the standard go-to when it comes to making mulled wine. But according to an expert, these white wines make an ...

Now, more than ever, American wine consumers are experiencing a white wine boom, and the popularity of Sauvignon Blanc is a leading factor. With versions from California, France, New Zealand and ...

Sauvignon Blanc accounts for one in every 8 bottles of wine purchased on the Australian domestic off-trade retail market, but most of it is from New Zealand. Variety snapshots are one-page profiles of ...

In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac ...

With just 4 ingredients and 5 minutes, whip up a sophisticated spritzer that combines white wine, tart grapefruit, and an ...

Rodney Strong Vineyards is excited to announce the launch of its new wine cocktail program, featuring a collection of ...

From Famille Bellanger, Château Domi-Cours Vitae 2023 is an excellent value 100% Sauvignon Blanc at $17 from the Bordeaux wine region. Produced in stainless steel tank, this SB is super fresh and ...

CHCH-TV started broadcasting in 1954 and is proud to be the news leader for Hamilton and the surrounding Halton and Niagara ...

Half a century ago, a wine bearing the name of a totally unfamiliar grape variety eased into the market. Sauvignon blanc vines had been in New Zealand since 1906, but languished until 1974 ...

There’s plenty of reasons to wine when pie’s on the menu. The post The Best Wine Pairings For Holiday Pies first appeared on ...