Zucchini and yellow squash are two of my all-time favorite vegetables – I love them fresh from the garden in summer, but I make this easy sauteed squash and zucchini side dish year-round ...

Preheat the oven to 350 degrees. Wash the squash and cut into 1-inch rings, leaving the skin intact. Scoop out the seeds; rinse and pat dry. Toss seeds in 1 tablespoon of oil, and season with ...

The acorn squash, which resembles a large acorn, is really a fruit that’s used as a starchy vegetable (like sweet potatoes).