I thought Drummond's was the most fall-appropriate with the addition of roasted butternut squash and caramelized onions. All of the recipes cost under $50 to make and include many pantry staples ...
Preheat the oven to 350 degrees. Wash the squash and cut into 1-inch rings, leaving the skin intact. Scoop out the seeds; rinse and pat dry. Toss seeds in 1 tablespoon of oil, and season with ...
Butternut squash, which is rich in fiber and vitamins C and A, is good roasted, sautéed or puréed in soups. Ken Lambert TNS It’s hard to believe it’s fall and the South Florida air feels a ...
For the risotto: In a wide pot, melt 1 Tbls butter, add parsnips, mushrooms, 0.5 of the delicata squash, leeks, and thyme. Add the cooked rice. Saute until all is hot through. Deglaze with 1 oz ...
Squash is at its peak this time of year and is a perfect base for secret sauces and/or unexpected ingredients that will make a meal memorable. When it comes to flavor, it really is all about the ...