Butternut squash, which is rich in fiber and vitamins C and A, is good roasted, sautéed or puréed in soups. Ken Lambert TNS It’s hard to believe it’s fall and the South Florida air feels a ...
Its bright yellow-orange flesh can be baked, microwaved, steamed or sauteed. Whether you puree it for soups or pair it with savory or sweet flavors, acorn squash is versatile and full of nutrients.
Squash is at its peak this time of year and is a perfect base for secret sauces and/or unexpected ingredients that will make a meal memorable. When it comes to flavor, it really is all about the ...