Its bright yellow-orange flesh can be baked, microwaved, steamed or sauteed. Whether you puree it for soups or pair it with savory or sweet flavors, acorn squash is versatile and full of nutrients.
Butternut squash, which is rich in fiber and vitamins C and A, is good roasted, sautéed or puréed in soups. Ken Lambert TNS It’s hard to believe it’s fall and the South Florida air feels a ...