Zucchini and yellow squash are two of my all-time favorite vegetables – I love them fresh from the garden in summer, but I make this easy sauteed squash and zucchini side dish year-round ...
Preheat the oven to 350 degrees. Wash the squash and cut into 1-inch rings, leaving the skin intact. Scoop out the seeds; rinse and pat dry. Toss seeds in 1 tablespoon of oil, and season with ...
Butternut squash, which is rich in fiber and vitamins C and A, is good roasted, sautéed or puréed in soups. Ken Lambert TNS It’s hard to believe it’s fall and the South Florida air feels a ...
Its bright yellow-orange flesh can be baked, microwaved, steamed or sauteed. Whether you puree it for soups or pair it with savory or sweet flavors, acorn squash is versatile and full of nutrients.