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In a small cup, whisk together chili powder, 4 drop stevia extract and ... (optional), and salt and pepper to taste. Pour over salad and toss to combine.

The rice salad! Here we offer you a vegetarian recipe ... tomatoes, carrot, corn, peas. Mix well. Add the chopped mint, olive oil and mix again. Taste and adjust seasoning if needed.

In a large pot, saute onion and celery until translucent. In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water ...

Season to taste with salt and pepper. Combine all salad ingredients in a large bowl. Add dressing, toss to combine and serve immediately. Chili can either be moderately spicy or very spicy ...

Add 1 sprig of curry leaves, ginger and green chilies. Once the raw smell of the ginger subsides, add onion and sauté until translucent. Add the vegetables except potatoes and green peas and sauté.

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

Now in a mixing bowl add the chopped spinach, apple, cucumber and cooked quinoa. Add the dressing and mix well. To assemble the salad, add the roughly chopped lettuce in a plate with some quinoa and ...