Become one. Either way, you’ll need a nice big pot with a lid — preferably a Dutch oven or something sturdy. Fresh Polish sausage, smoked kielbasa, a head of fresh green cabbage, and a diced yellow ...
Add the sausage and brown. In a bowl ... In a large skillet, heat two tablespoons of olive oil. Add onions and saute until golden. Add another two tablespoons of olive oil, and saute celery ...
Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ...