Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...
IT'S one of the most famous Christmas film scenes - when Buddy the Elf pours maple syrup over spaghetti. He explains it's one of his four main food groups, along with candy, candy canes and candy ...
Maple syrup from Canada is an excellent source of manganese (35%), a good source of riboflavin (15%), calcium (2%), thiamin (2%), potassium (2%), and copper (8%). Credit: Maple from Canada ...
But if you're looking for something new, change up the star ingredient in your sausage gravy with a bit of maple flavor. Typical gravies are often exclusively savory, but adding maple syrup after ...
Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk ...
QUEBEC CITY, Quebec — Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests ...