The fruit in this recipe is what makes it special ... toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to combine.
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...
but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.