Slow cookers and instant pots make dinner prep easy and stress-free. If you’re looking for cozy, hearty meals, these tools ...

Rice is a kitchen staple that’s versatile and easy to work with. Whether you want something quick for a weeknight dinner or a ...

Taking inspiration from the ever-popular "marry me" soup, this recipe swaps the chicken for Italian sausage and adds orzo for ...

Crescent rolls are a versatile ingredient that can turn simple fillings into impressive appetizers. Whether you’re hosting a ...

Wipe out pan and add butter over medium heat. Add onion and celery, sauté 8-10 minutes or until soft. Add sausage back to pan ...

Add sausage back to pan, reduce heat to low to keep warm. In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

The seasoning came about serendipitously when Boston chef and inventor William Bell set out to make a sausage seasoning. He later decided, for unknown reasons, to use it for poultry, minus the salt.

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...

Stir in the cauliflower and saute until it’s tender. Season with the poultry seasoning and sage. Return the sausage to the skillet and saute until it’s cooked through. Season with salt and pepper.

Add the celery, apples, garlic, and poultry seasoning, and cook for 3 to 5 minutes, stirring often. Add the apple-vegetable mixture to the bowl of sausage, along with the bread; mix well.

The seasoning came about serendipitously when Boston chef and inventor William Bell set out to make a sausage seasoning. He later decided, for unknown reasons, to use it for poultry, minus the salt.