For the vegetables: Heat oil and butter in a skillet. Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt.
This sauce isn't just for vegans or those who avoid dairy, either -- it's a great way to serve veggies to picky eaters. It can secretly add a serving of vegetables when combined with pasta ...
It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or ...
Take the vegetables out of the oven and add to the pan with the tomato sauce. Stir in the spinach and cook together for 3 minutes. Season with salt and lots of ground black pepper. Spoon a third ...
Baby corns, onions, peppers and your favorites tossed in a sweet chilly plum sauce. Add the sauce mixture and bring to a boil. 8. Simmer till sauce looks smooth and serve hot.