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By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

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Scholars agree that the first seven gifts of the song are all birds. Also, actual gold rings are a big leap in value from partridges and hens, so it would make sense that the original writer of the ...

Pour in the white wine, scraping up any browned bits, and simmer for 2 minutes to reduce slightly. Add the chicken stock and ...

The festive season is upon us, and what better way to embrace the holiday spirit than by hosting the perfect Christmas lunch ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...