(about) chicken thighs, skin on / bone in, Sprinkle Goya adobo, salsa, medium heat, cream of mushroom soup, black pepper, ground cumin, garlic, minced, Cooked egg noodles ...

Drizzle with the oil. Pour the salsa verde over the chicken. Bake until the salsa is bubbly and a thermometer inserted into the thickest part of the chicken registers 140°F, 20 to 25 minutes.

Get the recipe: Broccoli, Cheddar and Rice Casserole This Southwest-inspired salsa verde chicken and rice casserole is filled with bite-sized chunks of juicy chicken, black beans, sweet corn ...

Austin's culinary scene is here to save the day. From classic feasts to festive meals, these restaurants are offering to-go ...

These are some of the biggest Trader Joe's recalls to date, and they affected millions of people. The types of recalls varied ...

They are generously smothered in a zesty red enchilada sauce and topped with cheese that gets all melted and gooey as they bake ... of salsa sauce on each tortilla. Divide the chicken filling ...