Here are a few helpful tips for the ingredients needed to make this Grilled Salmon with Olives and Pine Nuts. SkinlessSalmon ...

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

Thanksgiving is here and there is nothing better than a meal that is oh-so-delicious and can be made super quickly. Moreover, ...

Black olives, the shining stars of Mediterranean cuisine, are cherished for their deep, rich flavor and versatility in the kitchen. Brimming with heart-healthy fats, vitamins, and powerful ...

Step 1: Marinate the salmon in a little extra virgin olive oil, fresh lemon juice, honey, mustard, salt, and a pinch of black pepper. Roast in the oven, skin-side down, until cooked through. Step 2: ...

The fast casual cafe and bakery will be offering Sufganiyot Crullers, filled with strawberry jam and rolled in lemon sugar ...

Heat oven to 350° F. Heat grill to medium. In small bowl, toss almonds with olive oil, curry powder, paprika, cumin and a ...

Tip the herbed crumbs into a mixing bowl, add the olive oil and lemon juice, stir to moisten and combine. Place the salmon, skin-side down, on the lined baking tray. Sprinkle lightly with salt and ...

Shopping list To buy: 3/4 pound salmon fillet, 1 bunch basil, 2 tomatoes, 1 box spaghetti, 1/4 pound zucchini, 1 piece Parmesan cheese. Preheat broiler. Heat 1 teaspoon olive oil in a skillet.