Cooking salmon that’s flavourful and moist is something that I think I have mastered and this recipe is super simple. Baking it in the oven used to be my go-to way of cooking salmon but the fish ...
Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season ... salt and pepper and mix well. Preheat the oven to 180C/160C Fan/Gas 4.