Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season ... salt and pepper and mix well. Preheat the oven to 180C/160C Fan/Gas 4.
Simon Rimmer's salmon koulibiac is an easy version of a ... tray and place in the fridge to cool for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Sprinkle the pastry parcel with sesame seeds ...