I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is the exception. There are always fillets stashed away in my freezer. My husband loves salmon, ...

Mash salmon, egg, onion, parsley, oatmeal and seasonings with a fork. Heat oil in heavy bottom fry pan over medium heat. Form 1/2 cup amount of mixture into round cakes.

Equipment: For this recipe ... salmon out of the liquid, reserving the cooking liquor. Remove the salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...

Ora King Salmon, often referred to as the "Wagyu of the Sea," is renowned for its buttery texture, vibrant color, and rich flavor. Cooking this premium salmon fillet to perfection requires a mix of ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

Add salmon to pasta or rice dishes. Mince salmon to top salads. Make salmon patties or burgers. Substitute chicken salad for salmon salad. Fish and other seafood may contain low levels of mercury ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...

Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of ...