Inexperience can be a powerful advantage. Just ask Sweetgreen cofounders Jonathan Neman, Nicolas Jammet, and Nathaniel Ru, who credit much of the chain’s success to their lack of restaurant know-how.
Theresa Williams will have 24 turkeys and 18 hams cooking in roasters and spread throughout the Friendly House on Thanksgiving morning. Williams doesn't mind peeling three crates of yams and plenty of ...