Sake is the quintessential drink pairing for all things Japanese cuisine. Made from fermented rice, sake tends to hover around a 15 to 20 percent ABV, making it slightly stronger than your ...

Not sure what you like? Try the sake flight, which is an excellent introduction to three types of sake to assist in identifying your favorites. Pair a Ginjo with fresh sashimi for a match made in ...

You will receive a purchase confirmation via email once you have purchased your experience. Please contact us on [email protected] to book a time for your chosen date. Please note that ...

The tour begins at Shimbashi Station, known as the site of Japan's first railroad running in 1872. First, your local tour guide will take you to a casual bar run by Nara Prefecture, which is known as ...

In this class, you will learn from a sake sommelier instructor how to choose sake and pair it with food, and then you will have the opportunity to actually experience pairing food with sake.

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

The Wine Shop Signature, 1-i Jalan Sungai Kelian,Batu Ferringhi, Penang, Malaysia ...

You will receive a purchase confirmation via email once you have purchased your experience. Please contact us on [email protected] to book a time for your chosen date. Please note that ...

Pairing food and drink is a popular topic in the wine world, and recently also in sake, but it truly is more of an art than a science. Each person has their own tastes and perceptions, and I have ...

Sake’s ABV is slightly higher than wine but lower than most cocktails. “A general rule for pairing sake with food is to find the defining feature of the dish and select a style of sake that ...

During the three-week pop-up, dubbed Terasu at Portsea, diners will be treated to an exquisite beachside banquet by Terasu ...