The season of sake lees, a byproduct of sake production, has come. They are becoming popular as a healthy fermented food.
The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, ...
30, 2024. (AP Photo/Hiro Komae) Seasonal employee Daichi Ushiyama, right, and part-time worker Tatsuya Ogawa take out sheets ...
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30, 2024. (AP Photo/Hiro Komae) Seasonal employee Daichi Ushiyama, right, and part-time worker Tatsuya Ogawa take out sheets of "sake kasu," or lees, from a filtration unit in a sake making ...
Mie Takahashi is one of a small group of female toji, or master Japanese sake brewers OKAYA, Japan -- Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture ...
A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...
Daniel Bennett, the beverage director and certified sake professional/sommelier, is photographed in The Omakase Room at Sushi-san. Zubaer Khan/Sun-Times Share Many ...
A Japanese sake maker is going where no sake maker has gone before: space.Asahi Shuzo, the company behind the popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...