In a groundbreaking development for Indian agriculture, saffron (Crocus sativus), the world’s most expensive spice, has been successfully cultivated in a controlled indoor environment in Wayanad ...
Saffron, a widely used spice and colorant derived from the Crocus sativus (C. sativus) plant, contains compounds that researchers have explored to help treat depression, anxiety, eye issues, and more.
OWNER AND CHEF SAGE LATKA PRIDES HIMSELF ON MAKING AUTHENTIC INDIAN FOOD AND SOME OF THESE MENU ITEMS CALL FOR A POTENT AND EXPENSIVE SPICE KNOWN AS SAFFRON. HOW MUCH ARE YOU GOING TO USE?
He has recreated the climate of Kashmir in a 320 sq ft room within his home to cultivate saffron using aeroponics. Jaiswal's innovative setup includes chillers, humidifiers, and even music panels ...
Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...