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In a groundbreaking development for Indian agriculture, saffron (Crocus sativus), the world’s most expensive spice, has been successfully cultivated in a controlled indoor environment in Wayanad ...

Did you know that the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus sativus, commonly known as the “saffron crocus.” While blooming crocuses are ...

Saffron, a widely used spice and colorant derived from the Crocus sativus (C. sativus) plant, contains compounds that researchers have explored to help treat depression, anxiety, eye issues, and more.

At a field outside Kozani, northern Greece, the strikingly blue-and-purple petals of saffron give off an intoxicating scent that underscores the value of one of the country's most lucrative crops.

Saffron, or kong as it is locally known, has long been intertwined with the identity, economy, and culture of Jammu and Kashmir (J&K). This centuries-old spice, globally prized for its medicinal ...

The spice saffron, derived from the Crocus sativus flower, has been a crucial element in the food industry and ancient medicinal routines for centuries. Recognized by its vividly intense red hue ...

The history of saffron kheer traces back to ancient India, where it was first documented in Ayurvedic scriptures for its medicinal properties. Originally offered as a divine delicacy to the royals ...

The sweet yeast rolls that Swedes serve during the Christmas season are flavoured with golden saffron and dark raisins and often shaped into a special kind of saffron buns called lussekatter (‘Lucia ...

Although he has been big trouble, he will no longer stand in the villains' way if the villains band together as a single force known as the Legion of Pirate Villains. They mention how great it will be ...