Saffron may be the the priciest spice in the world, but it's worth it for the unique way it partners with sweet and savory ...
In the last 5 minutes of cooking, when the oil starts to split and separate out, add the soaked apricots and the saffron water to the lamb and season with salt, to taste. To serve, garnish with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback