Simmer for another 5 minutes stirring in between. Boil the milk till the rice gets cooked completely. 9. Further add ¼ cup of sugar and 2 tbsp. saffron milk. Mix well till the milk thickens and turn ...
Heat the milk in a saucepan to almost boiling point. Remove from the heat and lightly crumble the saffron threads between your fingers into the milk, then stir. Stir in the clotted cream and ...