Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with guests this festive season. The cake uses coconut cream to maintain its dairy-free status and ...
When it's time for dessert, cafes cater to customers with a sweet tooth, serving wide assortments of delicious cakes and pastries like Sachertorte (Austria's most celebrated variety of chocolate ...
This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...
Add the chocolate, flour and dates and fold through until combined. Spoon into a lightly greased 22cm springform tin lined with non-stick baking paper. Bake for 50–55 minutes or until the outside is ...