Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

You will need to season your cast iron from time to time. The process is simple, helps to maintain an easy cook surface, and ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and cheap!) trick you never knew about. The ...

Never put your cast iron in the dishwasher as it will remove your cookware's well-seasoned surface and cause it to rust. The ...

That said, even unbranded cast-iron cookware can be desirable, since most brands in the first half of the 20th century followed the same manufacturing processes. Rust in and of itself is easy to ...

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for wear. Some are rusted over, or too encrusted for anyone to make out their branding.

Now, fried eggs cook beautifully in a cast iron skillet. A little oil, sprinkled some salt ... I had to contact Lodge to find ...