According to Lodge Cast Iron, a company that manufactures cast-iron cookware and accessories in Tennessee, rust appears on ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and cheap!) trick you never knew about. The ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

In an October episode of the Tinfoil Swans podcast, Parton told Food & Wine about a cast iron mishap. “I had a friend stay ...

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the ...

Now, fried eggs cook beautifully in a cast iron skillet. A little oil ... I had to contact Lodge to find out how to get the ...

You will need to season your cast iron from time to time. The process is simple, helps to maintain an easy cook surface, and ...

That said, even unbranded cast-iron cookware can be desirable, since most brands in the first half of the 20th century followed the same manufacturing processes. Rust in and of itself is easy to ...

Logan Taylor, founder and president of Seattle’s Dazzle Cleaning Company, says, “Regular cleaning prevents the buildup of dirt, dust, and rust, which can corrode wrought iron over time.

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for wear. Some are rusted over, or too encrusted for anyone to make out their branding.