Cast iron ensures even heating, while non-stick is easy to clean ... Maintenance: Consider tawas with minimal maintenance requirements, such as non-stick or rust-proof coatings. Good quality roti ...
Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...