These little morsels of joy are made with local Peekytoe crab, served over a napa slaw with a ginger mango dressing that’ll make your taste buds do a happy dance. It’s like a beach party in your mouth ...
The whole site is closed 24-25 Dec. The house is closed for winter conservation from 2 Jan, reopening on 15 Feb. When open 12-4, last entry to the house is at 3.30. Last orders are 10 minutes before ...