By Rebekah Ludman Click here for updates on this story 12/17/24 (LAPost.com) — Fruitcake may be one of the most traditional Christmas desserts, but it doesn’t have the reputation of being the tastiest ...

For the ultimate holiday fruitcake, look no further than this rum-soaked gem ... the interior of the cake pans with flour and tap out excess. Transfer soaked dried fruit and soaking liquid to ...

If you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already ...

Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

Pound cake, rich with aromatic dried fruit and the warmth of the festive season, is a dessert that is inseparable from ...

Drain the fruit, reserving the rum. 2. In a large bowl, whisk together the cake flour, sugar, baking powder, salt, cardamom, cinnamon and nutmeg. Add the butter and, working quickly, break the ...

Put the diced, dried fruit in a medium bowl. Pour the dark rum and freshly squeezed orange juice over the mixture. Mix with a ...

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually ... raisins and many more dried fruits. You may or may not add rum or brandy, as used in some regions.

such as rum fruit cake or Christmas pudding. If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before baking to prevent it from ...

Alton Brown's fruitcake flips the script with no candied fruit and a splash of brandy. Can a full makeover redeem this holiday villain? We think so!

Add the coconut cream and coconut rum (if using ... Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve.