Pound cake, rich with aromatic dried fruit and the warmth of the festive season, is a dessert that is inseparable from ...

From fruity crowns to chocolatey logs, discover 5 festive cakes from around the world that are perfect for your Christmas ...

Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

For the ultimate holiday fruitcake, look no further than this rum-soaked gem ... the interior of the cake pans with flour and tap out excess. Transfer soaked dried fruit and soaking liquid to ...

Impress your guests with this rum-soaked, retro classic ... to a piping bag and keep in the fridge until needed. Prepare the fruit as necessary. To serve, pipe the Chantilly cream, using a ...

Add the coconut cream and coconut rum (if using ... Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve.

Drain the fruit, reserving the rum. 2. In a large bowl, whisk together the cake flour, sugar, baking powder, salt, cardamom, cinnamon and nutmeg. Add the butter and, working quickly, break the ...

Make this Christmas cake a couple of months in advance, if you can, and feed it with rum to give it time to mature and develop deep flavour and texture Prep: 25 mins Cook: 2 hrs and 10 mins Easy ...

Put the diced, dried fruit in a medium bowl. Pour the dark rum and freshly squeezed orange juice over the mixture. Mix with a ...