flour, sugar (to your taste), Butter, eggs, Baking powder, vanilla flavor (liquid), Milk flavor, preservatives (Rum) ...

maida, baking powder, baking soda, milk powder, clove-cinnamon powder, soonth powder(dry ginger), jaiphal powder (nutmeg), milk, odourless oil, vanilla essence ...

Cake flour keeps the scones ... the marzipan becomes a bit chewy. The rum-soaked fruit is also a big player in terms of flavor in this recipe. Soak the golden raisins and cranberries in the ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

Some of the best holiday recipes have long family histories. These are our favorite dishes from the kitchens that came before ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. The chocolate “lava cake” is firmly entrenched in the culinary pantheon—it’s the kind of ...

Remove from heat. Stir in lemon juice. Transfer to a blender and blend until smooth. Cool completely. 5. Preheat oven to 190C. Grease six 125ml Rum Babà moulds and place on an oven tray. 6. Divide ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

Yes, one of the ingredients is a cake mix, but no one will be able to tell. Welcome newcomers to the neighborhood with this easy but delicious cake. Our recipe is based on a traditional buttermilk ...

After hours: November 22 at 7:56 PM EST Loading Chart for RUM ...