By the end of the 1800s, root beer was a folksy beverage like sweet tea in the South, one for which many families had their own unique and special recipe. It was sassafras that traditionally gave ...
I'm picky about caramel candy—either it's too soft and gummy or too hard and tacky—but the caramels Bill makes are always perfectly buttery, chewy, and velvety. They remind me of a fresh, perfectly ...
"Beer is a great match for food because of the complexity of its flavors," says one master beer sommelier. Here are the best pairings to try. If someone ordered an Indian Pale Ale with their ...