To make romesco, place the almonds in a small food processor and process until ground. Add the tomato, capsicum, chilli, paprika, vinegar, oil, salt and pepper and process until smooth. Set aside.

Looking to expand the horizons of your vegan or vegetarian cooking? These 2024 cookbooks draw inspiration from across the ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...