But despite the careful cooking method involved with making the perfect risotto, the classic recipe can be quite flexible.

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I just love pasta with carbonara sauce so much that one day I thought I'd try it with a risotto – same ingredients: pancetta, a strong-flavoured Italian bacon, eggs an... A measuring jug is vital when ...

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Remove with tongs, letting excess oil drain back into pan. Drain on paper towels and keep warm until all risotto balls have been fried. Serve warm with lemon wedges to squeeze over top. DON'T MISS OUT ...

I decided to sharpen my skills using three approachable and delicious-sounding recipes from Ina Garten. Here's how my day of baking went as I attempted to make Garten's pecan, pumpkin, and apple pies.