Growing up, for all of the major holidays and events, my dad would make this whole-roasted rib-eye rack that was the centerpiece of the table. It was beautiful and delicious and made the whole ...
It is best not to fry the ribs in a pan, but to bake them in the oven. They won't be too fatty and the meat will be soft and juicy. You just need to marinate it properly. The idea of cooking juicy ...
Return to the bowl and cover with a damp tea towel. Set aside for 30 minutes to rest. 3. Preheat oven to 220C. 4. Place ribs and marinade in a large roasting dish and cover tightly with foil. 5.