Lasagna can also change drastically based on where you're from. For instance, an American lasagna will typically replace the traditional béchamel with ricotta cheese. Wherever you get your fix, ...
To the food processor, add the cream cheese, gouda, sun-dried tomatoes, milk, parsley, Worcestershire sauce, garlic powder, salt, and a few grinds of black pepper. Pulse until the mixture is fully ...
Beat the ricotta ... pour the mixture into the baking dish, and scatter over the sliced bell peppers. Poke them down into the mixture so they won’t burn. Sprinkle the Parmesan cheese over ...