Sip and slurp your day away at this Best of Westchester comforting counter spot where Eugene Lum simmers up savory bowls of authentic Japanese ramen. His house-made tonkotsu broth boils for eight ...
The beef broth is made in-house and filled with ... Their offerings range from the rich and creamy Tonkotsu Ramen, simmered with pork bone marrow and topped with tender chashu and a soft-boiled ...
From rich, creamy broths to hearty ... Dive into a bowl of their Tonkotsu Ramen, where the broth simmers for hours to achieve a rich, umami-packed flavor profile that is both complex and comforting.