Brew your tea. Prep your rice bowl. Pour tea to cover the rice halfway. Taste your ochazuke, then season with soy sauce according to your needs and dig in. It's really that simple.
A quick and easy, 15-minute Korean tuna mayo rice bowl recipe is made with rice, garlic butter tuna, fresh vegetables and drizzled with mayo and sweet soy sauce. Nasi Goreng is a popular Indonesian ...