Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside.

If you're looking for a delicious and hearty meal with minimal prep time, this Crock Pot Pepper Steak is just the answer.

Whether served over mashed sweet potatoes or pasta, this short rib ragu is a cozy, rich option for cooler days. An effortless way to bring warmth and flavor to the table, ideal for the week leading up ...

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...

Here's how to make my family's favorite pot roast. Her recipe uses a slow cooker to make the pot roast. I use a Crock-Pot ... I used chuck roast steak, but you can also use a whole chuck roast.

Whether it's a bone-in ribeye, a dry-aged steak ... of prime rib is a perfect one, and thanks to its rich marbling and high moisture content, it's important to prepare it carefully, often roasted bone ...